Dinner: Falafel salad from the Organic Deli in Oxford.

12:20

Breakfast at the Edinburgh Larder: Soya latte and porridge with raisins, apricot, and cinnamon.

5:31

theberrybreeze: Hi, our product, BerryBreeze, has created a tumblr and we’re looking for blogs to help us spread the word about our product. BerryBreeze is a groundbreaking newly patented solution for food freshness. It is great for those who like to eat healthy, such as yourself, and will help produce last up to 10 days longer. We would love if you can help us gain more followers and promote our blog. Thank you.

I wouldn’t like to push or forcibly promote anything I haven’t tried myself, or look like a sell-out who uses her audience as a mass of mindless consumers. But I’ll publish this ask to perhaps boost the blog’s publicity (?), I hope this is a win-win for you all.

6:15

Breakfast: Throwback to this delicious berry-banana nice cream topped with raisins.

4:00

aviculariaversicolor:

morethanrabbitfood:

Dinner: Mixed greens with heirloom tomatoes, sweet corn, steamed purple potatoes, sweet potato hummus, and lemon juice.

I thought this was captain crunch at first

You win the award for best comment added

6:48

Dinner: Mixed greens with heirloom tomatoes, sweet corn, steamed purple potatoes, sweet potato hummus, and lemon juice.

5:35

Breakfast: Coconut yoghurt parfait (strawberries, trail mix, and edible flowers), with extra strawberries and raspberries.

4:15

Breakfast: Oatmeal with blueberries, raspberries, blackberries, a clementine, and trail mix.

5:48

Breakfast: Dark rye bread with fruits and nuts alongside cherries and raspberries.

8:07

Breakfast: Oatmeal with kiwi, apricot, coconut flakes, trail mix, and hazelnut butter.

1:50

»